Pedro's Amaretto Sour

Piotr Witkowski’s avatar

This is a community recipe contributed by Piotr Witkowski.

Community recipes are not tested or verified by Difford’s Guide.

Published on 16th of October 2025

Entered in Lustau Sherry Cocktail Competition

Serve in a Rocks glass

Ingredients:
30 ml Disaronno amaretto
25 ml Blended Scotch whisky
10 ml Torabhaig Peated Single Malt Whisky
25 ml Lemon juice (freshly squeezed)
30 ml Lustau San Emilio Pedro Ximénez Sherry

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