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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Lustau Palo Cortado Península Sherry |
| 15 ml | Ferrand 1840 Original Cognac |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 7.5 ml | Bénédictine D.O.M. |
| 60 ml | Peychaud's Aromatic Bitters |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 22.5 ml | Glenmorangie The Original |