Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of October 2025

Entered in Lustau Sherry Cocktail Competition

Spanish Tea Party

Ingredients
15 ml	Lustau Amontillado Los Arcos Sherry
15 ml	Martini Rosso sweet vermouth
45 ml	Flor de Cana 7 Year Old Rum
7.5 ml	Lemon juice (freshly squeezed)
30 ml	Breakfast tea (hot)
7.5 ml	Honey

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.

Mezcal adds its unique character to this tasty Mai Tai riff Mai Tai riff.

I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.