Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Ferrand 1840 Original Cognac |
| 3⁄4 fl oz | Ferrand Dry Curaçao liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 swath | Orange peel |