This is a community recipe contributed by Mike.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of October 2025
Serve in a Coupe glass
| 60 ml | Ferrand 1840 Original Cognac |
| 22.5 ml | Ferrand Orange Curaçao |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 swath | Orange peel |
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