Garnish:
Raspberries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
2/3 fl oz | Pineau des Charentes rouge |
1/3 fl oz | Mentzendorff Kümmel liqueur |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.

Review:
Kummel's caraway flavours heavily influence this unusual cognac-based cocktail with Pineau des Charentes and lemon juice.
History:
Created in 2015 by Tiarnan O'Gara at MASH, London, England.
Alcohol content:
- 1.3 standard drinks
- 17.58% alc./vol. (35.16° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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