Serve in a
Coupe glassGarnish:
Raspberries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Cognac |
| 2⁄3 fl oz | Pineau des Charentes rouge |
| 1⁄3 fl oz | Mentzendorff Kummel Liqueur |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 1⁄5 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Kummel’s caraway flavours heavily influence this unusual cognac-based cocktail with Pineau des Charentes and lemon juice.
About:
Created in 2015 by Tiarnan O'Gara at MASH, London, England.
