Serve ina Coupe glass... |
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1½ | fl oz | Cognac |
⅔ | fl oz | Pineau des Charentes rouge |
⅓ | fl oz | Mentzendorff Kummel Liqueur |
⅔ | fl oz | Freshly squeezed lemon juice |
⅕ | fl oz | Sugar syrup (2 sugar to 1 water) |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Raspberries |
Comment: |
Kummel’s caraway flavours heavily influence this unusual cognac based cocktail with Pineau De Charentes and lemon juice. |
About: |
Created in 2015 by Tiarnan O'Gara at MASH, London, England.
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