Charentes

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Rémy Martin V.S.O.P. cognac
23 oz Pineau des Charentes rouge
13 oz Kummel liqueur
23 oz Lemon juice (freshly squeezed)
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare raspberries for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with raspberries.

Review:

Kummel's caraway flavours heavily influence this unusual cognac-based cocktail with Pineau des Charentes and lemon juice.

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History:

Created in 2015 by Tiarnan O'Gara at MASH, London, England.

Nutrition:

One serving of Charentes contains 165 calories

Alcohol content:

  • 1.1 standard drinks
  • 16.03% alc./vol. (16.03° proof)
  • 16 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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