Name: Charentes
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Pineau des Charentes rouge; 10 ml Kummel liqueur; 20 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Coupe glass

Garnish:

Raspberries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Cognac (brandy)
2/3 fl oz	Pineau des Charentes rouge
1/3 fl oz	Mentzendorff Kümmel liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 3.67 per cocktail, makes 15.5 Mentzendorff Kümmel liqueur, 50cl

£ 25.95 £ 0.52 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Kummel's caraway flavours heavily influence this unusual cognac-based cocktail with Pineau des Charentes and lemon juice.

History:

Created in 2015 by Tiarnan O'Gara at MASH, London, England.

Alcohol content:

1.3 standard drinks
17.58% alc./vol. (35.16° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.