Your rating has been registered. Thank you!
SHAKE all ingredients with ice and fine strain into chilled glass.
Kummel’s caraway flavours heavily influence this unusual cognac based cocktail with Pineau De Charentes and lemon juice.
Created in 2015 by Tiarnan O'Gara at MASH, London, England.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
MUDDLE grapes in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Kümmel is a sweet clear digestive liqueur is distilled from grain or potatoes and flavoured with caraway seeds, cumin, fennel, orris and other herbs. Kümmel is said to have been...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
Copyright odd firm of sin 2018. All rights reserved