|1 1⁄2 fl oz||Cognac VSOP|
|2⁄3 fl oz||Pineau des Charentes rouge|
|1⁄3 fl oz||Mentzendorff Kummel Liqueur|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄5 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Kummel’s caraway flavours heavily influence this unusual cognac-based cocktail with Pineau des Charentes and lemon juice.
Created in 2015 by Tiarnan O'Gara at MASH, London, England.