Garnish:
Raspberries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Cognac VSOP |
| 2/3 fl oz | Pineau des Charentes rouge |
| 1/3 fl oz | Mentzendorff Kummel Liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Kummel's caraway flavours heavily influence this unusual cognac-based cocktail with Pineau des Charentes and lemon juice.
History:
Created in 2015 by Tiarnan O'Gara at MASH, London, England.
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