Charentes

Charentes image

Serve in

a Coupe glass...
fl oz Cognac
fl oz Pineau des Charentes rouge
fl oz Mentzendorff Kummel Liqueur
fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Kummel’s caraway flavours heavily influence this unusual cognac based cocktail with Pineau De Charentes and lemon juice.

About:

Created in 2015 by Tiarnan O'Gara at MASH, London, England.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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