Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Cognac (brandy)|
|2/3 fl oz||Pineau des Charentes rouge|
|1/3 fl oz||Mentzendorff Kümmel liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
Read about cocktail measures and measuring.
Kummel's caraway flavours heavily influence this unusual cognac-based cocktail with Pineau des Charentes and lemon juice.
Created in 2015 by Tiarnan O'Gara at MASH, London, England.