1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
2/3 fl oz | Pineau des Charentes rouge |
1/3 fl oz | Kummel liqueur |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Monin Pure Cane Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare raspberries for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with raspberries.
Review:
Kummel's caraway flavours heavily influence this unusual cognac-based cocktail with Pineau des Charentes and lemon juice.
History:
Created in 2015 by Tiarnan O'Gara at MASH, London, England.
Nutrition:
One serving of Charentes contains 165 calories.
Alcohol content:
- 1.1 standard drinks
- 16.03% alc./vol. (32.06° proof)
- 16 grams of pure alcohol
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