This is a community recipe contributed by eddie richards.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2025
Serve in a Rocks glass
| 45 ml | Olmeca Altos Plata tequila |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Cocchi Storico Vermouth di Torino |
| 15 ml | Dolin Dry vermouth |
| 15 ml | Giffard Brown Créme de Cacao liqueur |
| 1 dash | Xocolatl mole bitters |
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