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Community recipe contributed by

eddie richards

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of October 2025

Chocolate Rosita

Glassware

Serve in a Rocks glass

Ingredients
45 ml Olmeca Altos Plata tequila
15 ml Campari Bitter liqueur
15 ml Cocchi Storico Vermouth di Torino
15 ml Dolin Dry vermouth
15 ml Giffard Brown Créme de Cacao Liqueur
30 ml Mole bitters

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Makes a minimum of 25 cocktails.
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