This is a community recipe contributed by Mookie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2025
Serve in a Coupe glass
| 60 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Giffard Crème de Framboise |
| 2 dash | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...
20 best Vodka cocktails
Vodka's success is partly due to its being marketed from the 1940s as a clear, pure, clean spirit that will mix with anything. Accordingly, some regard...