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Community recipe contributed by

Mookie

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of October 2025

Saint Framboise

Glassware

Serve in a Coupe glass

Ingredients
60 ml Cognac (brandy)
15 ml Strucchi Rosso Vermouth
15 ml Giffard Crème de Framboise
60 ml Angostura Aromatic Bitters

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$0.69 per cocktail*

Makes a minimum of 50 cocktails.
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