The Palace of Versailles

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Blackberry & basil leaf

How to make:

SLAP basil to express oils. STIR all ingredients with ice and strain into chilled glass.

3 fresh Basil leaves
1 1/2 fl oz Cognac
1/2 fl oz Giffard Creme de Mure
2/3 fl oz Sauvignon blanc white wine
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Rich blackberry flavours are balanced by white wine acidity with cognac providing the base spirit and flavours. Very faint basil notes add complexity.

History:

Adapted from a 2015 recipe by Jake Goldstein at The Plotting Parlour, Brighton, England.

Nutrition:

There are approximately 156 calories in one serving of The Palace of Versailles.

Join the Discussion


... comment(s) for The Palace of Versailles

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login