The Palace of Versailles

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 156 calories in one serving of The Palace of Versailles.

Bartender

The Palace of Versailles image

Serve in a

Coupe glass

Garnish:

Blackberry & basil leaf

How to make:

SLAP basil to express oils. STIR all ingredients with ice and strain into chilled glass.

3 fresh Basil leaves
1 12 fl oz Cognac VSOP
12 fl oz Giffard Creme de Mure
23 fl oz Sauvignon blanc white wine
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Comment:

Rich blackberry flavours are balanced by white wine acidity with cognac providing the base spirit and flavours. Very faint basil notes add complexity.

About:

Adapted from a 2015 recipe by Jake Goldstein at The Plotting Parlour, Brighton, England.

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