The Palace of Versailles

The Palace of Versailles image
Serve in
a Coupe glass...
3 fresh Basil leaves
1½ shot Martell VSOP Médaillon cognac BUY
½ shot Lejay Creme de Mure
⅔ shot Sauvignon blanc white wine
  • Display recipe in:
How to make:

SLAP basil to express oils. STIR all ingredients with ice and strain into chilled glass.

Garnish:

Blackberry & basil leaf

Comment:

Rich blackberry flavours are balanced by white wine acidity with cognac providing the base spirit and flavours. Very faint basil notes add complexity.

Origin:

Adapted from a 2015 recipe by Jake Goldstein at The Plotting Parlour, Brighton, England.

More about this cocktail

strain

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White wine is produced through the fermentation of the pulp of grapes and as grapes are naturally chemically balanced to ferment without requiring additional sugars, acids, enzymes or other nutrients...

Cognac

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Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed it is the undisputed...

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