Name: The Palace of Versailles
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Basil leaves; 45 ml Cognac; 15 ml Crème de mûre (blackberry); 20 ml Sauvignon blanc white wine

Serve in a

Coupe glass

Garnish:

Blackberry & basil leaf

How to make:

SLAP basil to express oils. STIR all ingredients with ice and strain into chilled glass.

3 fresh	Basil leaves
1 1/2 fl oz	Cognac
1/2 fl oz	Giffard Creme de Mure
2/3 fl oz	Sauvignon blanc white wine
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Martell VS Single Distillery, 70cl

£ 28.45 £ 1.84 per cocktail, makes 15.5 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.81 per cocktail, makes 15.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Rich blackberry flavours are balanced by white wine acidity with cognac providing the base spirit and flavours. Very faint basil notes add complexity.