Serve in aCoupe glass
Blackberry & basil leaf
How to make:
SLAP basil to express oils. STIR all ingredients with ice and strain into chilled glass.
|3 fresh||Basil leaves|
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Giffard Creme de Mure|
|2/3 fl oz||Sauvignon blanc wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rich blackberry flavours are balanced by white wine acidity with cognac providing the base spirit and flavours. Very faint basil notes add complexity.
Adapted from a 2015 recipe by Jake Goldstein at The Plotting Parlour, Brighton, England.
There are approximately 156 calories in one serving of The Palace of Versailles.