The Palace of Versailles

Difford's Guide
User Rating




There are approximately 157 calories in one serving of The Palace of Versailles.


The Palace of Versailles image

Serve in a

Coupe glass


Blackberry & basil leaf

How to make:

SLAP basil to express oils. STIR all ingredients with ice and strain into chilled glass.

3 fresh Basil leaves
1 1/2 fl oz Cognac
1/2 fl oz Giffard Creme de Mure
2/3 fl oz Sauvignon blanc white wine

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


Rich blackberry flavours are balanced by white wine acidity with cognac providing the base spirit and flavours. Very faint basil notes add complexity.


Adapted from a 2015 recipe by Jake Goldstein at The Plotting Parlour, Brighton, England.

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