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Community recipe contributed by

Danny Dingeldein

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of October 2025

German Chocolate Cake Cocktail

Glassware

Serve in a Martini glass

Ingredients
30 ml Giffard Brown Créme de Cacao Liqueur
15 ml Disaronno amaretto
15 ml Coconut milk
30 ml Skyy Infusions Coconut
15 ml Double cream / heavy cream
120 ml Vanilla extract/essence
30 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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