Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
German Chocolate Cake Cocktail
Glassware
Serve in a Martini glass
| 1 fl oz | Giffard Brown Créme de Cacao Liqueur |
| 1⁄2 fl oz | Disaronno amaretto |
| 1⁄2 fl oz | Coconut milk |
| 1 fl oz | Skyy Infusions Coconut |
| 1⁄2 fl oz | Double cream / heavy cream |
| 4 dash | Vanilla extract/essence |
| 1 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
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