Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Giffard Brown Créme de Cacao Liqueur |
| 15 ml | Disaronno amaretto |
| 15 ml | Coconut milk |
| 30 ml | Skyy Infusions Coconut |
| 15 ml | Double cream / heavy cream |
| 120 ml | Vanilla extract/essence |
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |