This is a community recipe contributed by Danny Dingeldein.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2025
Serve in a Martini glass
| 30 ml | Giffard Brown Créme de Cacao liqueur |
| 15 ml | Disaronno amaretto |
| 15 ml | Coconut milk |
| 30 ml | Skyy Infusions Coconut |
| 15 ml | Double cream / heavy cream |
| 4 dash | Vanilla extract/essence |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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