This is a community recipe contributed by Leylann Fitzgerald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2025
Serve in an Old-fashioned glass
| 60 ml | Hayman's Vibrant Citrus Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Menthe Pastille white crème de menthe |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 ml | De Kuyper Blue Curaçao |
| 5 ml | Pernod anise |
| 4 dash | Orange Bitters by Angostura |
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