This is a community recipe contributed by Xiaoyang Huang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Cup
| 45 ml | Lustau East India Solera Cream Sherry |
| 20 ml | Macallan Fine Oak 10 Year Old |
| 10 ml | Syrup from Luxardo Maraschino Cherries |
| 30 ml | Heineken Lager Beer |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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