Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Lustau Jarana Fino Sherry |
| 20 ml | Macallan 10 Year Old Sherry Oak |
| 10 ml | Merlet Crème de Melon liqueur |
| 1.25 ml | Pernod anise |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |