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This is a community recipe contributed by Jelle van Baalen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Coupe glass
| 50 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 25 ml | Blended Scotch whisky |
| 25 ml | De Kuyper Sour Apple Liqueur |
| 6 dash | Orange blossom water / Orange flower water |
| 1 pinch | Salt (sea salt) |
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