This is a community recipe contributed by Max Goltsman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of October 2025
Serve in a Rocks glass
| 30 ml | Roku Japanese Gin |
| 30 ml | Bourbon whiskey |
| 27.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 drop | Egg white replacement (vegan) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) |
| 15 ml | Cockburn's Ruby Soho Port |
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