Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Leblon Cachaça |
| 25 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 30 ml | Licor 43 Original liqueur |
| 25 ml | Pineapple juice |
| 5 ml | Lemon juice (freshly squeezed) |