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This is a community recipe contributed by Leo Oliva Baristender.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2025
Serve in a Coupe glass
| 30 ml | Leblon Cachaça |
| 25 ml | Exprè Caffè Italiano (or freshly made hot espresso coffee) |
| 30 ml | Licor 43 Original liqueur |
| 25 ml | Pineapple juice |
| 5 ml | Lemon juice (freshly squeezed) |
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