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This is a community recipe contributed by Leo Oliva Baristender.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2025
Serve in a Rocks glass
| 40 ml | Cold brew coffee |
| 30 ml | Cynar artichoke amaro |
| 30 ml | Strucchi Rosso Vermouth |
| 4 dash | Peychaud's Aromatic Bitters |
| 10 ml | Lime juice (freshly squeezed) |
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