Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Miguel Cobian.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2025
Serve in an Old-fashioned glass
| 45 ml | Maker's Mark bourbon |
| 15 ml | Ancho Reyes chili liqueur |
| 15 ml | Green/white grape juice |
| 15 ml | Giffard Grenade / Pomegranate |
| 15 ml | Lime juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.