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This is a community recipe contributed by Byron Urbina López .
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Sour or Martini/Coupette glass
| 40 ml | Lustau Manzanilla Papirusa Sherry |
| 20 ml | Sazerac Straight Rye |
| 20 ml | Edmond Briottet Crème de Pêche |
| 10 ml | Lustau Solera Reserva Brandy |
| 5 ml | Ardbeg Ten (10 Year Old) |
| 6 fresh | Mint leaves |
| 1 dash | Regans' Orange Bitters No.6 |
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