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This is a community recipe contributed by Andy Bernhard .
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2025
Serve in an Old-fashioned glass
| 20 ml | Lagrein Red Wine |
| 40 ml | The Glenlivet 12yo Speyside single malt |
| 5 ml | Cointreau triple sec liqueur |
| 2 dash | Orange Bitters by Angostura |
| 2 dash | Angostura Aromatic Bitters |
| 7.5 ml | Maple syrup |
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