Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Lustau East India Solera Cream Sherry |
| 30 ml | Hayman's Sloe Gin liqueur |
| 15 ml | Edinburgh Gin |
| 7.5 ml | Campari Bitter liqueur |
| 60 ml | Peychaud's Aromatic Bitters |
| 45 ml | Fever-Tree Light Tonic Water |