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This is a community recipe contributed by Thomas Park.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Collins glass
| 60 ml | Lustau East India Solera Cream Sherry |
| 30 ml | Hayman's Sloe Gin |
| 15 ml | Edinburgh Gin |
| 7.5 ml | Campari Bitter liqueur |
| 2 dash | Peychaud's Aromatic Bitters |
| 45 ml | Fever-Tree Light Tonic Water |
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