Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
4 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1 barspoon | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.

Review:
Long, frothy and fruity - one for the beach bar.
Alcohol content:
- 2 standard drinks
- 13.39% alc./vol. (26.78° proof)
- 28.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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