Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 1/2 fl oz||Coconut rum (35-40% alc./vol.)|
|4 fl oz||Pineapple juice (fresh pressed)|
|1 spoon||Giffard Grenadine syrup|
Read about cocktail measures and measuring.
Long, frothy and fruity - one for the beach bar.
There are approximately 252 calories in one serving of Caribbean Cruise.