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Caribbean Cruise

Serve in a Collins glass...
1½	fl oz	Bacardi Carta Blanca light rum
1½	fl oz	Coconut rum liqueur
4	fl oz	Fresh pressed pineapple juice
1	spoon	Giffard Grenadine Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Long, frothy and fruity - one for the beach bar.

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SHAKE all ingredients with ice and strain into ice-filled glass.

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BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

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