Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1 1/2 fl oz||Coconut rum liqueur (35-40% alc./vol.)|
|4 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1 barspoon||Grenadine/pomegranate syrup (2:1)|
Read about cocktail measures and measuring.
Long, frothy and fruity - one for the beach bar.