Name: Caribbean Cruise
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 45 ml Coconut rum liqueur (35-40% alc./vol.); 120 ml Pineapple juice (fresh pressed); 1 Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1 1/2 fl oz	Coconut rum liqueur (35-40% alc./vol.)
4 fl oz	Pineapple juice (fresh pressed)
1 spoon	Grenadine/pomegranate syrup (2:1)
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Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.15 per cocktail, makes 15.5 Koko Kanu coconut rum, 70cl

£ 21.25 £ 1.37 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.04 per cocktail, makes 140

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Long, frothy and fruity - one for the beach bar.

Nutrition:

One serving of Caribbean Cruise contains 252 calories.

Alcohol content:

1.9 standard drinks
12.96% alc./vol. (25.92° proof)
27.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.