Name: Caribbean Cruise
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Light white (charcoal-filtered) 1-3 year old; 45 ml Coconut rum liqueur (35-40% alc./vol.); 120 ml Pineapple juice (freshly extracted/pressed/squeezed); 1 Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 1/2 fl oz	Coconut rum liqueur (35-40% alc./vol.)
4 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1 barspoon	Grenadine/pomegranate syrup (2:1)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Koko Kanu coconut rum, 70cl

£ 23.25 £ 1.50 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.06 per cocktail, makes 140

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Long, frothy and fruity - one for the beach bar.

Alcohol content:

2 standard drinks
13.39% alc./vol. (26.78° proof)
28.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.