Serve ina Collins glass... |
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1½ | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
1½ | fl oz | Coconut rum liqueur |
4 | fl oz | Fresh pressed pineapple juice |
1 | spoon | Giffard Sirop Grenadine (Grenadine Syrup) |
How to make: |
SHAKE all ingredients with ice and strain into ice-filled glass. |
Garnish: |
Pineapple wedge |
Comment: |
Long, frothy and fruity - one for the beach bar. |