Caribbean Cruise

Caribbean Cruise image

Serve in

a Collins glass...
1½ fl oz Bacardi Carta Blanca light rum
1½ fl oz Coconut rum liqueur
4 fl oz Fresh pressed pineapple juice
1 spoon Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Long, frothy and fruity - one for the beach bar.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Coconut rum liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
£5.45
Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and strain into ice-filled glass.

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BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

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