Caribbean Cruise

Serve in a Collins glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1½	fl oz	Coconut rum liqueur
4	fl oz	Fresh pressed pineapple juice
1	spoon	Giffard Sirop Grenadine (Grenadine Syrup)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Long, frothy and fruity - one for the beach bar.

Nutrition:

There are approximately 252 calories in one serving of Caribbean Cruise.

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Makes this drink 15.56 times

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Makes this drink 140.00 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and strain into ice-filled glass.

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