Caribbean Cruise

Difford’s Guide
Discerning Drinkers (19 ratings)

Serve in a Collins glass

Ingredients:
1 12 oz Light white rum (charcoal-filtered 1-4 years old)
1 12 oz Coconut rum liqueur (35-40% alc./vol.)
4 oz Pineapple juice
16 oz Monin Grenadine Syrup
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of pineapple wedge.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Review:

Long, frothy and fruity - one for the beach bar.

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Nutrition:

One serving of Caribbean Cruise contains 267 calories

Alcohol content:

  • 1.8 standard drinks
  • 11.93% alc./vol. (11.93° proof)
  • 25.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Yorey C’s Avatar Yorey C
1st March 2024 at 06:04
good, i would reduce the juice i think