Name: Caribbean Cruise
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 45 ml Coconut rum (35-40% alc./vol.); 120 ml Pineapple juice (fresh pressed); 1 Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1 1/2 fl oz	Coconut rum (35-40% alc./vol.)
4 fl oz	Pineapple juice (fresh pressed)
1 spoon	Giffard Grenadine syrup
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Koko Kanu coconut rum, 70cl

£ 20.75 £ 1.34 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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