This is a community recipe contributed by Conor Rodgers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Julep tin
| 40 ml | Lustau Amontillado Los Arcos Sherry |
| 20 ml | Bacardi Gold rum |
| 10 ml | Grand Marnier liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 10 ml | Monin Passion Fruit Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 1 fresh | Mint leaves |
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