Name: Sainte Trinite (Holy Trinity)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 20 ml Elderflower liqueur; 15 ml Chartreuse Yellow; 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Cognac (brandy)
2/3 fl oz	Fiorente Elderflower liqueur
1/2 fl oz	Yellow Chartreuse liqueur
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 55.75 £ 4.85 per cocktail, makes 11.5 Fiorente Elderflower liqueur, 70cl

£ 22.45 £ 0.65 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Cognac, elderflower liqueur and Chartreuse (a trinity indeed) with dashes of bitters and an aromatic citrus twist. This is a boozy cocktail so you may prefer our 25% smaller riff to suit a Nick & Nora rather than the original Coupe glass:
45ml / 1½oz Cognac
15ml / ½oz Elderflower liqueur
10ml / 1/3oz Yellow Chartreuse
1 dash Orange bitters

History:

Created by Lewis Roberts at Tariff & Dale in Manchester, England.

Nutrition:

One serving of Sainte Trinite (Holy Trinity) contains 224 calories.

Alcohol content:

2.1 standard drinks
30.29% alc./vol. (60.58° proof)
29 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.