After Midnight Martini

Glass:

Serve in a Coupe glass

Ingredients:

[edit]

3⁄4 oz	Ketel One Vodka
3⁄4 oz	Galliano Espresso Coffee liqueur
3⁄4 oz	Strucchi Rosso Vermouth chilled
1⁄2 oz	Lustau San Emilio Pedro Ximénez Sherry chilled
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of 3 coffee beans.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino), Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 16.52% alc./vol. (33.03° proof)
• 16.1 grams of pure alcohol

• More Nightcap/sipping cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.