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This is a community recipe contributed by Max.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of October 2025
Serve in an Old-fashioned glass
| 30 ml | Lustau Manzanilla Papirusa Sherry |
| 60 ml | Macallan 10 Year Old Sherry Oak |
| 12.5 ml | Re'al Ginger Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
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