Garnish:
Float half passion fruit
How to make:
Cut passion fruit in half and scoop fresh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit (fresh fruit) |
| 1 1⁄2 fl oz | Cognac VSOP |
| 1⁄3 fl oz | Giffard Orgeat Syrup |
| 1 dash | Angostura or other aromatic bitters |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.
History:
Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.
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