Fruits De La Passion

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in a

Coupe glass

Garnish:

Float half passion fruit

How to make:

Cut passion fruit in half and scoop fresh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Passion fruit (fresh)
1 1/2 fl oz Cognac (brandy)
1/3 fl oz Giffard Orgeat Syrup
1 dash Angostura Aromatic Bitters
Top up with Thomas Henry Soda Water
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.

History:

Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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