Garnish:
Float half passion fruit
How to make:
Cut passion fruit in half and scoop fresh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit (fresh fruit) |
| 1 1/2 fl oz | Cognac |
| 1/3 fl oz | Giffard Orgeat Syrup |
| 1 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
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Review:
Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.
History:
Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.
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