Serve in aCoupe glass
Float half passion fruit
How to make:
Cut passion fruit in half and scoop fresh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Passion fruit (fresh fruit)|
|1 1/2 fl oz||Cognac|
|1/3 fl oz||Giffard Orgeat Syrup|
|1 dash||Angostura Aromatic Bitters|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.
Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.
There are approximately 135 calories in one serving of Fruits De La Passion.