Name: Fruits De La Passion
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Passion fruit (fresh); 45 ml Cognac (brandy); 10 ml Orgeat (almond) syrup (2:1); 1 Angostura or other aromatic bitters; Soda (club soda)

Serve in a

Coupe glass

Garnish:

Float half passion fruit

How to make:

Cut passion fruit in half and scoop fresh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh	Passion fruit (fresh)
1 1/2 fl oz	Rémy Martin V.S.O.P. cognac
1/3 fl oz	Giffard Orgeat Syrup
1 dash	Angostura Aromatic Bitters
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Giffard Orgeat Syrup – Nuts

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Review:

Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.

History:

Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.