Fruits De La Passion

Serve in a Coupe glass...
1	fresh	Passion fruit
1½	fl oz	Cognac
⅓	fl oz	Giffard Sirop de Orgeat (Almond) Syrup
1	dash	Angostura Aromatic Bitters
	Top up with	Soda (club soda)

Display recipe in:

How to make:

Cut passion fruit in half and scoop fresh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Float half passion fruit

Comment:

Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.

About:

Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.

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