Serve in aCoupe glass
Float half passion fruit
How to make:
Cut passion fruit in half and scoop fresh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Passion fruit (fresh fruit)|
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Orgeat (almond) sugar syrup|
|1 dash||Angostura Aromatic Bitters|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.
Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.
One serving of Fruits De La Passion contains 135 calories.