Fruits De La Passion
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Fruits De La Passion
Serve in a Coupe glass
| 1 fresh | Passion fruit (fresh) |
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄3 oz | Monin Almond (Orgeat) Syrup |
| 1 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
Garnish: Float half passion fruit
How to make:
Cut passion fruit in half and scoop fresh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
Review:
Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.
History:
Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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