|1 fresh||Passion fruit (fresh fruit)|
|Giffard Orgeat Syrup|
|1 dash||Angostura Aromatic Bitters|
|Top up with||Soda (club soda) or sparkling water|
Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.
Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.