How to make:
Cut passion fruit in half and scoop fresh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Float half passion fruit
Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.
Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.
There are approximately 137 calories in one serving of Fruits De La Passion.