Serve in a
Coupe glassGarnish:
Float half passion fruit
How to make:
Cut passion fruit in half and scoop fresh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit (fresh fruit) |
| Cognac | |
| Giffard Orgeat Syrup | |
| 1 dash | Angostura Aromatic Bitters |
| Top up with | Soda (club soda) or sparkling water |
Comment:
Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.
About:
Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.
