|1 fresh||Passion fruit (fresh fruit)|
|1 1/2 fl oz||Cognac|
|1/3 fl oz||Giffard Orgeat Syrup|
|1 dash||Angostura Aromatic Bitters|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.
Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.