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This is a community recipe contributed by Claudia Snow.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Highball (max 10oz/300ml)
| 35 ml | Pineapple juice |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Coldpress Pink Lady Apple |
| 60 ml | Lustau East India Solera Cream Sherry |
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