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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Lustau Amontillado Los Arcos Sherry |
| 25 ml | Lyre's Italian Orange (bitter aperitivo-style) |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Crawleys Grenadine Syrup |
| 120 ml | Peychaud's Aromatic Bitters |
| Thomas Henry Soda Water | |
| 10 ml | Crawleys Simple Syrup (1-1) |