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This is a community recipe contributed by Hamish Piper.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Collins glass
| 45 ml | Lustau Amontillado Los Arcos Sherry |
| 25 ml | Lyre's Italian Orange (bitter aperitivo-style) |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Crawleys Grenadine Syrup |
| 4 dash | Peychaud's Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
| 10 ml | Crawleys Simple Syrup (1-1) |
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