Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 40 ml | Lustau Amontillado Los Arcos Sherry |
| 30 ml | Earl Grey tea (hot) |
| 25 ml | Cognac (brandy) |
| 17.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 30 ml | Orange peel |
| 60 ml | Angostura Aromatic Bitters |
| 30 ml | Double cream / heavy cream |