Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Lustau Fino Del Puerto Solera Familiar Sherry |
| 30 ml | Vermut Lustau Rosé |
| 30 ml | Hayman's London Dry Gin |
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| 60 ml | Peychaud's Aromatic Bitters |
| 120 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |