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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Lustau Oloroso Don Nuño Sherry |
| 15 ml | Carlos I Brandy de Jerez Solera Gran Reserva |
| 7.5 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 15 ml | Giffard Crème de Mûre liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Angostura Aromatic Bitters |