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This is a community recipe contributed by Mark Biddle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of October 2025
Serve in a Coupe glass
| 5 fresh | Mint leaves |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | Monin Grenadine Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 6 unit | Raspberries |
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