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This is a community recipe contributed by Dominique Jackson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Highball (max 10oz/300ml)
| 30 ml | Lustau Manzanilla Papirusa Sherry |
| 22.5 ml | Epazote infused tequila/bourbon |
| 22.5 ml | Acid adjusted persimmon juice |
| 20 ml | Thomas Henry Soda Water |
| 20 ml | Milk (whole milk/full 3-4% fat) |
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