Caribbean Piña Colada

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND ingredients with crushed ice. Pour into glass and serve with straws.

2 fl oz Light white rum (charcoal-filtered 1-4 years old)
3 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
4 dash Angostura Aromatic Bitters
1 pinch Salt
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 17th Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Angostura and salt make this a less sticky Colada.

Alcohol content:

  • 1.6 standard drinks
  • 13.43% alc./vol. (26.86° proof)
  • 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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