Name: Caribbean Piña Colada
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 90 ml Pineapple juice; 15 ml Cream of coconut (e.g. Coco Lopez, Re'al etc.); 4 Angostura or other aromatic bitters; 1 Salt (sea salt)

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND ingredients with crushed ice. Pour into glass and serve with straws.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
3 fl oz	Pineapple juice
1/2 fl oz	Cream of coconut (e.g. Coco Lopez, Re'al etc.)
4 dash	Angostura Aromatic Bitters
1 pinch	Salt (sea salt)
Loading... Servings

Read about cocktail measures and measuring.

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View readers' comments

Review:

Angostura and salt make this a less sticky Colada.

History:

Piña Colada history

Alcohol content:

1.6 standard drinks
13.43% alc./vol. (26.86° proof)
22.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.