Caribbean Piña Colada

Caribbean Piña Colada image

Serve in

a Hurricane glass...
2 fl oz Bacardi Carta Blanca light rum
3 fl oz Fresh pressed pineapple juice
½ fl oz Cream of coconut
4 dash Angostura Aromatic Bitters
1 pinch Salt
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How to make:

BLEND ingredients with crushed ice. Pour into glass and serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Angostura and salt make this a less sticky Colada.

About:

See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

Nutrition:

There are approximately 208 calories in one serving of Caribbean Piña Colada.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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