Caribbean Piña Colada

Difford's Guide
User Rating (1 rating)

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND ingredients with crushed ice. Pour into glass and serve with straws.

2 fl oz Bacardi Carta Blanca light rum
3 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Cream of coconut
4 dash Angostura Aromatic Bitters
1 pinch Salt
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Review:

Angostura and salt make this a less sticky Colada.

History:

See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

Nutrition:

There are approximately 206 calories in one serving of Caribbean Piña Colada.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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