Caribbean Piña Colada
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Caribbean Piña Colada
Serve in a Hurricane glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3 oz | Pineapple juice |
| 1⁄2 oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 4 dash | Angostura Aromatic Bitters |
| 1 pinch | Salt (sea salt) |
Garnish: Pineapple wedge & Luxardo Maraschino Cherry
How to make:
BLEND ingredients with crushed ice. Pour into glass and serve with straws.
Review:
Angostura and salt make this a less sticky Colada.
History:
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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