Caribbean Piña Colada

Serve in a Hurricane glass...
2	fl oz	Bacardi Carta Blanca light rum
3	fl oz	Fresh pressed pineapple juice
½	fl oz	Cream of coconut
4	dash	Angostura Aromatic Bitters
1	pinch	Salt

Display recipe in:

How to make:

BLEND ingredients with crushed ice. Pour into glass and serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Angostura and salt make this a less sticky Colada.

About:

See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

Nutrition:

There are approximately 208 calories in one serving of Caribbean Piña Colada.

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