Serve in aHurricane glass
Pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND ingredients with crushed ice. Pour into glass and serve with straws.
|2 fl oz||Bacardi Carta Blanca light rum|
|3 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Cream of coconut (e.g. Coco Lopez, Re'al etc.)|
|4 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Angostura and salt make this a less sticky Colada.
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
There are approximately 206 calories in one serving of Caribbean Piña Colada.