Caribbean Piña Colada

Serve in a Hurricane glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
3	fl oz	Fresh pressed pineapple juice
½	fl oz	Cream of coconut
4	dash	Angostura Aromatic Bitters
1	pinch	Salt

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How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Angostura and salt make this a less sticky Colada.

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