|2 fl oz||Bacardi Carta Blanca light rum|
|3 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Cream of coconut|
|4 dash||Angostura or other aromatic bitters|
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Angostura and salt make this a less sticky Colada.
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.