Caribbean Piña Colada

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 208 calories in one serving of Caribbean Piña Colada.

Styles & Flavours

Caribbean Piña Colada image

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND ingredients with crushed ice. Pour into glass and serve with straws.

2 fl oz Bacardi Carta Blanca light rum
3 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Cream of coconut
4 dash Angostura Aromatic Bitters
1 pinch Salt
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Review:

Angostura and salt make this a less sticky Colada.

History:

See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

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