Caribbean Piña Colada

Serve in a Hurricane glass...
2	fl oz	Bacardi Carta Blanca light rum
3	fl oz	Fresh pressed pineapple juice
½	fl oz	Cream of coconut
4	dash	Angostura Aromatic Bitters
1	pinch	Salt

Display recipe in:

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Angostura and salt make this a less sticky Colada.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 11.67 times

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Pineapple juice

This ingredient is not currently available for purchase through The Whisky Exchange

Cream of coconut

£10.95

Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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