Caribbean Piña Colada

Difford’s Guide
Discerning Drinkers (21 ratings)

Serve in a Hurricane glass

Ingredients:
2 oz Light white rum (charcoal-filtered 1-4 years old)
3 oz Pineapple juice
12 oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
4 dash Angostura Aromatic Bitters
1 pinch Salt (sea salt)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Pineapple wedge & Luxardo Maraschino Cherry

How to make:

BLEND ingredients with crushed ice. Pour into glass and serve with straws.

Review:

Angostura and salt make this a less sticky Colada.

View readers' comments

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Caribbean Piña Colada.
See discussion in the Forum

Please log in to make a comment
13th February 2024 at 02:42
Big miss for me! I think it was the bitters. I used 6.7oz of ice btw... really bad.