Caribbean Piña Colada

Caribbean Piña Colada image
Serve in
a Hurricane glass...
2 shot Bacardi Carta Blanca light rum BUY
3 shot Fresh pressed pineapple juice
½ shot Coco Re'al Cream of Coconut
4 dash Angostura Aromatic Bitters BUY
1 pinch Salt
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How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.


Pineapple wedge & Luxardo Maraschino cherry


Angostura and salt make this a less sticky Colada.

More about this cocktail

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