Pineapple Mezcalita
-
Pineapple Mezcalita
Glass:
Photographed in an UB Koto Old Fashioned 30cl
| 1 1⁄2 fl oz | Del Maguey Vida Clásico Mezcal |
| 3⁄4 fl oz | Cointreau triple sec liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Pineapple juice chilled |
| 1⁄6 fl oz | Monin Pineapple Syrup |
| 6 drop | Difford's Daiquiri Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge.
How to make:
Garnish:
- Garnish with pineapple wedge on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As the name suggests, Tropical fruitiness in a mezcal-charged Margarita.
History:
Created in October 2025 by yours truly.
Nutrition:
One serving of Pineapple Mezcalita contains 175 calories
Alcohol content:
- 1.6 standard drinks
- 17.46% alc./vol. (34.92° proof)
- 22.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Camarón
Next cocktail
Cantinflas Mustache
Golden Banana Flip
A white fluffy head tops this golden coloured, bourbon-laced and banana-flavoured, after-dinner cocktail
Midnight Fizz
A light, fluffy and refreshing sour that offers invigoration, that's perhaps best appreciated during the witching hours
Royal Jubilee
A Sidecar made with apple brandy (calvados) in place of brandy (cognac)
Scotch Neg
As the name suggests, this is a tasty, peated whisky-laced riff on a Scotch Negroni that's far more approachable than the ingredients might suggest
Rye Tai
A rye whiskey-based, word-play riff on a classic Mai Tai with pineapple, citrus and herbal notes
Join the discussion
Showing 1 comment for Pineapple Mezcalita.
See discussion in the Forum