Pineapple Mezcalita

Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

1 1⁄2 oz	Del Maguey Vida Clásico Mezcal
3⁄4 oz	Cointreau triple sec liqueur
3⁄4 oz	Lime juice (freshly squeezed)
3⁄4 oz	Pineapple juice chilled
1⁄6 oz	Monin Pineapple Syrup
6 drop	Difford's Daiquiri Bitters
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of pineapple wedge.

How to make:

3. SHAKE all ingredients with ice.
4. STRAIN into ice-filled glass.

Garnish:

5. Garnish with pineapple wedge on rim.

Strength & taste guide:

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Alcohol content:

• 1.5 standard drinks
• 17.46% alc./vol. (34.92° proof)
• 20.6 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Nightcap/sipping cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.