Serve in aCoupe glass
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Cognac|
|1/2 fl oz||Bénédictine D.O.M.|
|1/3 fl oz||Antica Formula or other well aged sweet vermouth|
|1 dash||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The choice and generosity of dash of chocolate bitters is key to the success of this boozy after dinner cocktail. Nail this and the chocolate amplifies fig and raison notes.
Created in 2015 by Will Howson at Tonkotsu Mare Street, London, England, and named after the American actor, musician, and singer.