Harry Dean Stanton

Harry Dean Stanton image
Serve in
a Coupe glass...
1⅔ shot Martell VSOP Médaillon cognac BUY
½ shot Benedictine D.O.M. BUY
shot Carpano Antica Formula vermouth
1 dash Bob's Chocolate bitters
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo maraschino cherry

Comment:

The choice and generosity of dash of chocolate bitters is key to the success of this boozy after dinner cocktail. Nail this and the chocolate amplifies fig and raison notes.

Origin:

Created in 2015 by Will Howson at Tonkotsu Mare Street, London, England, and named after the American actor, musician, and singer.

More about this cocktail

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