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This is a community recipe contributed by Morgan Gothard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of October 2025
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Green Chartreuse (or alternative herbal liqueur) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lime juice (freshly squeezed) |
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