This is a community recipe contributed by Caitlin Eisner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2025
Serve in an Old-fashioned glass
| 8 whole | Blackberries |
| 4 whole | Raspberries |
| 60 ml | Blended Scotch whisky |
| 20 ml | Grand Marnier liqueur |
| 1 dash | Peychaud's Aromatic Bitters |
| 1 1⁄2 barspoon | Demerara / dark Muscovado / brown sugar |
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