This is a community recipe contributed by Kevin S..
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2025
Serve in a Collins glass
| 60 ml | Malfy Rosa pink grapefruit gin |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 200 ml | Thomas Henry Tonic Water |
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