This is a community recipe contributed by Mark Mobley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2025
Last updated on 17th of February 2026
Serve in a Cartridge mug or Collins glass
| 10 ml | Orange Curaçao liqueur |
| 45 ml | Pineapple juice |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Jamaican-style aged blended rum with funk |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 7.5 ml | Monin Grenadine Syrup |
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