Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Mark Mobley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2025
Last updated on 17th of February 2026
Serve in a Cartridge mug or Collins glass
| 10 ml | Ferrand Dry Curaçao |
| 45 ml | Pineapple juice |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Jamaican-style aged blended rum with funk |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 7.5 ml | Monin Grenadine Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Wimbledon cocktails
When Wimbledon kicks off, the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best American Classic Cocktails
There are just so many "American classic cocktails" that some of the very best are forgotten. While some may say the Long Island Iced Tea and Hurricane...
Pera Margarita
Margarita-like in style but with delicate notes of pear (in place of the usual orange) and a toning splash of tonic water enhancing agave flavours
Pearfect Couple
Delicately pear-flavoured and invigorated by a splash of fizz. Perfect for wedding day celebrations
Scotch Old Fashioned
Single malt enhances the structure of this Scotch Old Fashioned with vanilla bitters, subtly adding flavour and complexity