This is a community recipe contributed by Clive Collett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of November 2025
Serve in a Nick & Nora glass
| 50 ml | BarSol Mosto Verde Italia Pisco |
| 5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 5 ml | Yellow (Jaune) Chartreuse liqueur |
| 15 ml | Strucchi Dry Vermouth |
| 2 dash | Fee Brothers Celery bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Peruvian pisco
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear...
20 best Christmas cocktails
Christmas is a time for overindulgence, so these cocktails are rich in every sense of the word. In America, the creamy Eggnog dominates the festive cocktail...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...