This is a community recipe contributed by Maksym Adamantis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of November 2025
Serve in a Coupe glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Schladerer Williams-Birne (Williams Pear) |
| 45 ml | Apricot cordial (homemade) |
| 1 barspoon | Giffard Green Crème de Menthe |
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