This is a community recipe contributed by Denis Atamanchuk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2025
Serve in a Coupe glass
| 20 ml | Heering Cherry Liqueur |
| 35 ml | Hendrick's Grand Cabaret Gin |
| 30 ml | Le Fruit de Monin Jabuticaba |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white replacement (vegan) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) |
| 2 dash | The Bitter Truth Spiced Chocolate Bitters |
| 50 ml | Fiol Extra Dry Prosecco |
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