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This is a community recipe contributed by Daniel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2025
Serve in a Nick & Nora glass
| 20 ml | Heering Cherry Liqueur |
| 50 ml | Mount Gay Eclipse Rum |
| 20 ml | Dolin Blanc Vermouth de Chambery |
| 1 barspoon | St. Elizabeth Allspice Dram liqueur |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 2 dash | Fee Brothers Black Walnut bitters |
| 10 ml | Monin Cinnamon Syrup |
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