This is a community recipe contributed by Robert-Nicolae Constantin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of November 2025
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 15 ml | Hayman's London Dry Gin |
| 15 ml | Grand Marnier liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 2.5 ml | Monin Grenadine Syrup |
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