This is a community recipe contributed by Robert-Nicolae Constantin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of November 2025
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 15 ml | Hazelnut liqueur |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
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