Serve in aCoupe glass
Blackberry & raspberry dusted with icing sugar plus dark chocolate.
How to make:
MUDDLE blackberries in stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass. (Be sure to use very fine strainer and beware this recipe only fills a 3oz glass so consider multiplying ingredients.)
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Black raspberry liqueur (e.g. Chambord)|
|1/6 fl oz||Triple sec liqueur (40%)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Cognac with red and blackberry fruit and delicate zesty orange.
Adapted from a recipe created in 2015 by Daniele Vignali at The Sky Bar, Resorts World, Birmingham, England. Daniele’s original recipe called for Martell Cordon Bleu cognac.
One serving of Le Roi Soleil (The Sun King) contains 166 calories.