Le Roi Soleil (The Sun King)

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Blackberry & raspberry dusted with icing sugar plus dark chocolate.

How to make:

MUDDLE blackberries in stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass. (Be sure to use very fine strainer and beware this recipe only fills a 3oz glass so consider multiplying ingredients.)

3 fresh Blackberries
1 1/2 fl oz Rémy Martin 1738 Cognac
1/3 fl oz Black raspberry liqueur (e.g. Chambord)
1/6 fl oz Triple sec liqueur (40%)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Peychaud's or other Creole-style bitters
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Review:

Cognac with red and blackberry fruit and delicate zesty orange.

History:

Adapted from a recipe created in 2015 by Daniele Vignali at The Sky Bar, Resorts World, Birmingham, England. Daniele’s original recipe called for Martell Cordon Bleu cognac.

Nutrition:

There are approximately 166 calories in one serving of Le Roi Soleil (The Sun King).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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