Serve in aCoupe glass
Blackberry & raspberry dusted with icing sugar plus dark chocolate.
How to make:
MUDDLE blackberries in stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass. (Be sure to use very fine strainer and beware this recipe only fills a 3oz glass so consider multiplying ingredients.)
|3 fresh||Blackberries (fresh)|
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Black raspberry liqueur (e.g. Chambord)|
|1/6 fl oz||Triple sec liqueur (40%)|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac with red and blackberry fruit and delicate zesty orange.
Adapted from a recipe created in 2015 by Daniele Vignali at The Sky Bar, Resorts World, Birmingham, England. Daniele’s original recipe called for Martell Cordon Bleu cognac.
There are approximately 166 calories in one serving of Le Roi Soleil (The Sun King).