This is a community recipe contributed by Arran Lin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of November 2025
Serve in a Rocks glass
| 15 ml | Heering Cherry Liqueur |
| 25 ml | Bourbon whiskey |
| 20 ml | De Kuyper Brown Crème de Cacao |
| 7.5 ml | Cointreau triple sec liqueur |
| 7.5 ml | Fireball Cinnamon Whisky Liqueur |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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