Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 15 ml | Heering Cherry Liqueur |
| 25 ml | Bourbon whiskey |
| 20 ml | De Kuyper Brown Crème de Cacao |
| 7.5 ml | Cointreau L'Unique triple sec liqueur |
| 7.5 ml | Fireball Cinnamon Whisky Liqueur |
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |