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This is a community recipe contributed by James Demers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of November 2025
Serve in a Copper mug or Collins glass
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Heering Cherry Liqueur |
| 30 ml | Appleton Signature rum |
| 15 ml | Bénédictine D.O.M. |
| 20 ml | Lime juice (freshly squeezed) |
| 300 ml | Thomas Henry Ginger Beer |
| 5 dash | Peychaud's Aromatic Bitters |
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