Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
La Bouche Reelle (The Real Mouth)
| 2 barspoon | Orange marmalade |
| 1 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
How to make
Glassware
Serve in an Old-fashioned glass
Method
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist (discarded) & orange wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Health & Nutrition
Alcohol content:
- 1.3 standard drinks
- 17.44% alc./vol. (34.88° proof)
- 17.9 grams of pure alcohol
History
Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.
Review
Bittersweet and citrusy over a backbone of cognac and bourbon.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Sherbety lemon. Well-balanced and refreshing, but not really a Martini.
View more
Elderflower and chili spice lead this Margarita, but tequila is given space to shine.
View more
A Bijou with a red bitter liqueur rinse. Orange bitters might suggest an orange zest twist would better suit this cocktail, but the cleansing, drying...
View more
A sherry-influenced Manhattan variation with cognac orange liqueur.
View more
The tiki classic reimagined with nutty pecan notes.
View more
Comments & Discussion