Garnish:
Orange zest twist (discarded) & orange wedge
How to make:
SHAKE all ingredients with ice and serve into ice-filled glass.
| 2 spoon | Orange marmalade |
| 1 fl oz | Cognac VSOP |
| 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange bitters |
| 1/2 fl oz | Pasteurised egg white |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Bittersweet and citrusy over a backbone of cognac and bourbon.
History:
Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.
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