Name: La Bouche Reelle (The Real Mouth)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 barspoon Orange marmalade; 30 ml Cognac (brandy); 15 ml Bourbon whiskey; 15 ml Red bitter liqueur; 15 ml Lemon juice; 2 dash Orange bitters; 15 ml Egg white (pasteurised); 5 ml Sugar syrup (2:1)

La Bouche Reelle (The Real Mouth)
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Glass:

Serve in an Old-fashioned glass

Ingredients:
2 barspoon	Orange marmalade
1 oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Bourbon whiskey
¹⁄₂ oz	Italian red bitter liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)
2 dash	Orange Bitters by Angostura
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan)
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist (discarded) & orange wedge.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

Bittersweet and citrusy over a backbone of cognac and bourbon.

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History:

Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.

More cocktails by Danny Wilson

Alcohol content:

1.2 standard drinks
17.44% alc./vol. (17.44° proof)
16.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.