Serve in an
Old-fashioned glassGarnish:
Orange zest twist (discarded) & orange wedge
How to make:
SHAKE all ingredients with ice and serve into ice-filled glass.
| 2 spoon | English orange marmalade |
| 1 fl oz | Cognac |
| 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 2 dash | Orange bitters |
| 1⁄2 fl oz | Pasteurised egg white |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Bittersweet and citrusy over a backbone of cognac and bourbon.
About:
Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.
