Name: La Bouche Reelle (The Real Mouth)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Orange marmalade; 30 ml Cognac; 15 ml Whiskey - Bourbon whiskey; 15 ml Campari or other red bitter liqueur; 15 ml Lemon juice (freshly squeezed); 2 Orange bitters; 15 ml Pasteurised egg white; 5 ml Sugar syrup (2:1)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (discarded) & orange wedge

How to make:

SHAKE all ingredients with ice and serve into ice-filled glass.

2 spoon	Orange marmalade
1 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Bourbon whiskey
1/2 fl oz	Italian red bitter liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
2 dash	Orange Bitters by Angostura
1/2 fl oz	Pasteurised egg white
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.12 per cocktail, makes 23 Maker's Mark bourbon, 70cl

£ 27.95 £ 0.60 per cocktail, makes 46.5 Campari Bitter liqueur, 70cl

£ 17.75 £ 0.38 per cocktail, makes 46.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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