Name: La Bouche Reelle (The Real Mouth)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Orange marmalade; 30 ml Cognac (brandy); 15 ml Whiskey - Bourbon whiskey; 15 ml Campari or other red bitter liqueur; 15 ml Lemon juice (freshly squeezed); 2 Orange bitters; 15 ml Pasteurised egg white (or aquafaba); 5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (discarded) & orange wedge

How to make:

SHAKE all ingredients with ice and serve into ice-filled glass.

2 spoon	Orange marmalade
1 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Bourbon whiskey
1/2 fl oz	Italian red bitter liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
2 dash	Orange Bitters by Angostura
1/2 fl oz	Pasteurised egg white (or aquafaba)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Maker's Mark bourbon, 70cl

£ 26.45 £ 0.57 per cocktail, makes 46.5 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.38 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bittersweet and citrusy over a backbone of cognac and bourbon.

History:

Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.

More cocktails by Danny Wilson

Nutrition:

One serving of La Bouche Reelle (The Real Mouth) contains 139 calories.

Alcohol content:

1.3 standard drinks
18.49% alc./vol. (36.98° proof)
17.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.