La Bouche Reelle (The Real Mouth)

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (discarded) & orange wedge

How to make:

SHAKE all ingredients with ice and serve into ice-filled glass.

2 spoon Orange marmalade
1 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Bourbon whiskey
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura
1/2 fl oz Pasteurised egg white
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Bittersweet and citrusy over a backbone of cognac and bourbon.

History:

Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.

Nutrition:

There are approximately 139 calories in one serving of La Bouche Reelle (The Real Mouth).

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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