Serve in an
Old-fashioned glassGarnish:
Orange zest twist (discarded) & orange wedge
How to make:
SHAKE all ingredients with ice and serve into ice-filled glass.
| 2 spoon | English orange marmalade |
| Cognac | |
| Bourbon whiskey | |
| Campari Bitter | |
| Freshly squeezed lemon juice | |
| 2 dash | Angostura Orange Bitters |
| Pasteurised egg white | |
| Giffard Sugar Cane Syrup |
Comment:
Bittersweet and citrusy over a backbone of cognac and bourbon.
About:
Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.
