La Bouche Reelle (The Real Mouth)

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (discarded) & orange wedge

How to make:

SHAKE all ingredients with ice and serve into ice-filled glass.

2 barspoon Orange marmalade
1 fl oz Cognac (brandy)
1/2 fl oz Bourbon whiskey
1/2 fl oz Strucchi Red Bitter Liqueur
1/2 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Bittersweet and citrusy over a backbone of cognac and bourbon.

History:

Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.

Alcohol content:

  • 1.3 standard drinks
  • 18.49% alc./vol. (36.98° proof)
  • 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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