Garnish:
Orange zest twist (discarded) & orange wedge
How to make:
SHAKE all ingredients with ice and serve into ice-filled glass.
| 2 spoon | Orange marmalade |
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Pasteurised egg white |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Bittersweet and citrusy over a backbone of cognac and bourbon.
History:
Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.
Nutrition:
There are approximately 139 calories in one serving of La Bouche Reelle (The Real Mouth).
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for La Bouche Reelle (The Real Mouth)
You must log in to your account to make a comment.