Serve in anOld-fashioned glass
Orange zest twist (discarded) & orange wedge
How to make:
SHAKE all ingredients with ice and serve into ice-filled glass.
|2 spoon||Orange marmalade|
|1 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
|1/2 fl oz||Pasteurised egg white|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bittersweet and citrusy over a backbone of cognac and bourbon.
Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.
There are approximately 139 calories in one serving of La Bouche Reelle (The Real Mouth).