La Bouche Reelle (The Real Mouth)

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Serve in

an Old-fashioned glass...
2 spoon English orange marmalade
1 fl oz Cognac
½ fl oz Bourbon whiskey
½ fl oz Campari Bitter Liqueur
½ fl oz Freshly squeezed lemon juice
2 dash Angostura Orange Bitters
½ fl oz Pasteurised egg white
⅙ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and serve into ice-filled glass.

Garnish:

Orange zest twist (discarded) & orange wedge

Comment:

Bittersweet and citrusy over a backbone of cognac and bourbon.

About:

Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Orange bitters

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