How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist (discarded) & orange wedge.
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
2 barspoon | Orange marmalade |
1 fl oz | Rémy Martin V.S.O.P. cognac |
1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Strucchi Red Bitter Liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
2 dash | Orange Bitters by Angostura |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
Bittersweet and citrusy over a backbone of cognac and bourbon.
History:
Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.
Alcohol content:
- 1.2 standard drinks
- 16.86% alc./vol. (33.72° proof)
- 16.1 grams of pure alcohol
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