La Bouche Reelle (The Real Mouth)

Serve in an Old-fashioned glass...
2	spoon	English orange marmalade
1	fl oz	Cognac
½	fl oz	Bourbon whiskey
½	fl oz	Campari Bitter Liqueur
½	fl oz	Freshly squeezed lemon juice
2	dash	Angostura Orange Bitters
½	fl oz	Pasteurised egg white
⅙	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

SHAKE all ingredients with ice and serve into ice-filled glass.

Garnish:

Orange zest twist (discarded) & orange wedge

Comment:

Bittersweet and citrusy over a backbone of cognac and bourbon.

About:

Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.

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Makes this drink 46.67 times

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