This is a community recipe contributed by Jasmin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of November 2025
Serve in a Double old-fashioned
| 20 ml | Smith & Cross Pot Still Jamaican rum |
| 30 ml | Appleton Estate 8 Reserve rum |
| 10 ml | Wood's 100 Rum |
| 15 ml | Rhum Clément Créole Shrubb liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Orgeat syrup |
| 7.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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